Lovers of everything Mediterranean will be capable of getting their quick fix at a new restaurant within the upcoming Marketplace at Tech Center development. Officials with Zoes Kitchen Menu With Prices 2020 announced Thursday that its newest eatery will open Sept. 17 at 12090 Jefferson Ave, Suite 1240 in Newport News. The restaurant is scheduled to open up from 11 a.m. to 9 p.m. daily, and plans to offer beer and wine, a news release said.
“We are thrilled to be an element of the Newport News community and expand our presence in Virginia,” said Regional Operator of Zoës Kitchen, Tony Fratoe, in a news release. The newest restaurant marks the eatery’s 14th in Virginia as well as its 160th in the nation, this news release said. To celebrate its opening at Tech Center, Zoës Kitchen is giving away 500 entrées at its Newport News location, this news release said. There is also a possiblity to win a grand prize of free Zoës to get a year in the new restaurant.
Zoës Kitchen is actually a fast casual restaurant chain headquartered in Plano, Texas, United States Of America. Serving a menu of variety of chicken salad, pasta salad, pitas and grilled chicken sandwiches, the chain has expanded to incorporate 203 locations across 17 states with plans to expand further. Zoës’ menu features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Kevin Miles (CEO), who joined Zoës during 2009, succeeded Greg Dollarhyde as president in March 2011.
Zoës Kitchen was originally incorporated in Jefferson County, Alabama, in June 1995 as Zoe’s Kitchen, Inc. It had been founded by Zoë and Marcus Cassimus. Originally, the restaurants were not franchised, with Cassimus retaining a 51 percent ownership stake in every newly opened locations.
Its first location opened in October 1995 in downtown Homewood. A second location opened in the Riverchase portion of Hoover in 1999 as well as a third in downtown Birmingham in March 2001. The restaurant continued its expansion with the opening of the first store outside of the Birmingham area in Tuscaloosa in May 2001 as well as its first out-of-state location in Nashville, Tennessee, in the fall of 2001. By 2006, Zoës had expanded to sixteen restaurants, with eight situated in Alabama and others based in Phoenix, Nashville, Memphis, Baton Rouge and Destin.
With 20 stores open by 2007, Cassimus sold a majority ownership stake to Brentwood Associates of L . A .. After the purchase, Zoes Kitchen Times announced which he would remain as chief executive, the company would remain headquartered in Birmingham, and also the menu would not really affected. Additionally it absolutely was said that the sale could potentially resulted in opening of 200 new fbxxji over the next 5 years. By Spring 2008 GE Capital Solutions loaned the company $10 million to allow for the growth of 50 new stores over the southeast and southwest.
In November 2008, Cassimus resigned, with Greg Dollarhyde taking his place as CEO. Formerly the CEO of Baja Fresh, Dollarhyde announced which he could be seeking to expand the restaurant to new locales with two-thirds remaining company owned and the remainder being franchised.